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Complete Book of Butchering, Smoking, Curing and Sausage Making BKF-35005 Zip closure

Complete Book of Butchering, Smoking, Curing and Sausage Making BKF-35005 Zip closureTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step by step instructions and illustrations guide you through the entire process:

SKU: 53448823730 · From rilfm.com

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USD28.95 USD54.95

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Description

Zip closure

creme fraiche

The MagicVac makes a great addition to every kitchen - you'll quickly wonder what you ever did without it

5 Secure safety systems

A real plus if you are doing a lot of freeze drying

Complete Book of Butchering, Smoking, Curing and Sausage Making BKF-35005 Zip closureTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step by step instructions and illustrations guide you through the entire process:

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