Preserving Harvest: online canning course for beginners lavender and there's even advice for

and there's even advice for incorporating foraged or found ingredients so you don't have to pack it all in

the outer porcelain layer can chip if dropped

To can food you need a rack that holds the jars up from the bottom of the pot

A little dab'll do ya so it lasts a while

Their very own custom wreath

Preserving Harvest: online canning course for beginners lavender and there's even advice forI canning food. It's easy to love the idyllic notion of serving up loved ones nutritive, garden fresh produce in the depths of winter, sharing jars of jam with neighbors, popping open sauce for the spontaneous dinner party, lounging about with pickles. This romantic idea also contains the reality when beginning a thing in our already full lives: time needed to learn, what to buy and how to do it. Oh yeah, and the time to do it. I'm here to help. You