Colombia | El Zafiro | Castillo | Natural | Filter | 200g Filter Papers Catuai is known to be

Catuai is known to be a commercially viable variety with good yields and solid cup quality

The coffee is then fermented overnight in tanks of water to break down the sticky mucilage before being cleaned

Bernardina is one of the most exciting discoveries of this decade in coffee

12 brothers and sisters who work their mill and farms themselves

Are you keen to explore new flavour trails

Colombia | El Zafiro | Castillo | Natural | Filter | 200g Filter Papers Catuai is known to beRegion: Popayan, Cauca Elevation: 1980 2020 masl Notes: Blueberry, milk chocolate, passionfruit, raspberry, & juicy About: El Zafiro (The Sapphire) is an absolute gem. Located in the Central and Western mountain ranges the temperature remains between 12 28 degrees Celcius, ideal for the slow maturation of coffee cherries. The farm has existed for close to 100 years and has for most of that time been tended to by Nancys family who are indigenous to the