Iberico Ham - Grass Fed Thermalized This cultured French butter with

This cultured French butter with a luxurious 80% butterfat content is perfect for spreading on fresh bread

thanks to its natural maturation (lactose <0

Fresh walnuts and Rosewood’s 100% Unpasteurized Wildflower are combined to create a unique tasting experience

including Barolo

Ripened for 20 weeks and full of flavor it is the perfect addition to any cheeseboard

Iberico Ham - Grass Fed Thermalized This cultured French butter withCebo de Campo (leg), grass fed and aged for 24 months. The Iberian pork is raised on grass, feed and acorns. This is a true artisanal delicacy. Allow to come to room temperature for 30 minutes prior to serving. 100g