#0026.K6 Obubu Matcha: Gokou Single Cultivar Matcha from Wazuka, Kyoto Size:25g / 0.9 oz / Obubu silver pull-top can and the field managed by

and the field managed by Sasaki-san is the northernmost tea field in Japan

He is also a specialist gathering rare bancha teas from around Japan

Time: 3-5 min

Blending matcha into leaf teas (sencha or genmaicha mostly)

Gram size estimates approximate weight

#0026.K6 Obubu Matcha: Gokou Single Cultivar Matcha from Wazuka, Kyoto Size:25g / 0.9 oz / Obubu silver pull-top can and the field managed byThe gokou variety (cultivar) of tea plant was developed especially for the climate and soil of the Kyoto region (it is unregistered but pretty common in Kyoto prefecture) and produces a matcha that is creamier in comparison to your typical matcha. This cultivar is well suited for shading and therefore makes a high quality matcha. It's distinct characteristic is the unique aroma that may remind you of earth. We hope this gokou matcha from Obubu Tea