The SA Food & Wine Experience: 02 February 2024 Culinaria Pinot Noir cheesy gratins and an open-fire

cheesy gratins and an open-fire grilled steak

the Leopard’s Leap South African Table presents guests with the opportunity on 17 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 01 August 2019

Spend a relaxed hour of food and wine conversations around the generous kitchen table

Tastes like tropical fruit and sweet lemon

The SA Food & Wine Experience: 02 February 2024 Culinaria Pinot Noir cheesy gratins and an open-fireExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical